Giving Thanks for Jujubes

News and Travel Editor

Tomorrow, Thursday 24th November, is Thanksgiving Day in the USA. A day traditionally celebrated with family, a roast turkey and all the trimmings. As you salivate in anticipation of a Thanksgiving feast, I’m going to introduce you to a very different edible tradition. An ancient Chinese fruit that you may never of heard of, the Jujube!

Firstly, what is a Jujube? Also known as Chinese Date, Jujubes have been cultivated in China for over 4000 years! There’s over 700 types, each with varying textures and flavours. Eaten fresh, they taste crisp and fresh like apples. When dried, they taste and look a lot like dates! Jujube trees are tough with spiky branches and able to tolerate both cold and drought.

 

There’s lots of different ways to enjoy Jujubes. You can chomp on them fresh, or bake dried ones into a cake. They can be made into juice, syrups and liquors, or my personal favourite way to eat them – candied!

This wonder fruit is also important in other ways. Some experts believe Jujubes help aid restful sleep, and in traditional Chinese Medicine the fruit is used to treat the aches, pains and abdominal pain. As part of a traditional wedding ceremony, Jujubes are places onto the new couple’s bed in honour to promote fertility in the marriage.

Want a taste?

Here’s a recipe from Baker Gal to try at home

Candied Jujube Recipe

2 lbs dried jujube
3 1/3 cups cold water
3 2/3 cups granulated sugar
2 tsp corn starch

1. Wash and drain jujubes. Prick each jujube a few times with a fork. Mix cold water, sugar, and cornstarch, and bring to a boil. Add jujubes. Simmer uncovered for 30 minutes, stirring occasionally. Remove from heat and refrigerate overnight.
2. In the morning, return the mixture to a boil. Simmer uncovered for 30 minutes. Then, remove jujubes from the syrup and place on foil-lined pans. Place the pans in a 275F oven and bake for 2 to 5 hours or until dry to the touch.

So, do you think you’ll be incorporating this wonderfruit into your diet any time soon? Have you ever eaten Jujubes before – and if so, what did you think? Is there another Chinese food you’d love to learn more about? Let us know in the comments below!

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