How to Make Chinese Prawn Hotpot

News and Travel Editor

This week, Coco returns with one of her most popular recipes, featuring the most demanding of customers – Her mom! No pressure then…

Coco gives us the perfect dish that allows you to spend more time with your family and less time in the kitchen. Not to mention that this is probably the tastiest recipe Coco has shown us so far.

Coco’s top tips include a lesson in how to devein a prawn and how to avoid being burnt by hot oil splashes.

Had a go at the dish? Let us know in the comments and send us your photos! We might even feature them on our blog next time.

For more authentic Chinese recipes from the one and only Coco, be sure to take a look at the China Icons Food & Drink Playlist.

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