News and Travel Editor
World Vegan Day may have been yesterday, but we’re still celebrating at China Icons with a brand new vegetarian and vegan recipe – traditional Chinese tofu!
China has a loooooong history with Tofu. Add some store cupboard staple ingredients and you’ll rustle up an impressive mid-week dinner in no time.
Packed with tips on how to make Chinese cuisine, Coco shows us her signature way to prepare a garlic and don’t forget – ‘hot pan and cold oil’!
For more easy, authentic Chinese recipes, be sure to look at Coco’s videos on the China Icons Food and Drink Playlist
In China right now, or heading over soon? Check out our blog on how to survive in China on a meat-free diet:
What’s your favourite vegan/vegetarian Chinese dish? Send us your photos and recipes below – we’ll share our favourites!