News and Travel Editor
Happy World Vegan Day!
To celebrate, we’re sharing a recipe for a delicious vegan Chinese meal. (If you’re more of a carnivore, there is an alternate option involving bacon, but why not give the Tofu version a go in the spirit of the day? Whichever you try, let us know how you get on! We’d love to see pictures)
Here it is, delicious Tofu Mushroom Rolls!
Psst, to see more from Coco, click here to discover the secret behind delicious Peking Noodles.
If you want to find out more about eating Vegan in China, check out our handy guide!
To see more from Shiv, visit his blog here.